Cooking is a challenge, a challenge to make customers feel good and, perhaps, occasionally amaze, but also to entertain those behind the stove, those looking for the best ingredients, those studying the best combinations, those mixing desserts and the bitter, the cooked and the raw … the bottom and the top.
Our sea, lake and land menu tells a story, that of the experimentation and growth of Laura and that of the experience and solidity of Giuseppe: our chefs.
Live moments of taste for a unique food and wine experience, a tribute to tradition and the territory.
Take a seat
because one is contemporary
respecting the past and tradition
and courageous in challenging customs.